Restaurant Buyout
At Original Skiff, a full restaurant buyout features a menu designed by the chef and our culinary team that highlights fresh seafood and seasonal Vermont ingredients, suiting the needs of your party.
$15,000 minimum. This does not include tax or gratuity.
Confirm final number of guests two days before the reservation.
Contact colleen.cerutti@aimbridge.com
Restaurant Buyout Sample MenuOn The table
Oysters – Cocktail Sauce & Mignonette
Raw Fish, Capers, Lemon, & Olive OilShrimp Cocktail
Passed Apps
Salt Cod Fritters, Malt Vinegar Aioli
Crab & Artichoke Dip, Grilled BreadSteak Tartare, Chips
Fried Oysters, Tarragon Aioli
Main Course
Pork Shoulder Roast, Northcountry Seafood Boil
Parsley Potatoes, Hush Puppies & Maple Butter, Marinated Beets
Sweets
Key Lime Pie & Meringue
Rum Caramel Truffles
Available Drink Options
Wine
Draft Beer
Bottled/Canned Beer
House Cocktails
Frozen Gin & Tonic
Frozen Jungle Bird
Liquor
Oyster Bar Buyout
At the Oyster Bar, we offer a cocktail-style party for 20 - 60 guests with passed appetizers, our raw bar, and more to suit the needs of your party.
Confirm final number of guests two days before the reservation. This is the number to be charged for the Oyster Bar party.
$70 per person to start. It does not include beverages, tax or gratuity.
2-hour buyout.
Contact colleen.cerutti@aimbridge.com
Oyster Bar Sample MenuOn The table
Oysters – Cocktail Sauce & Mignonette
Raw Fish, Capers, Lemon, & Olive OilShrimp Cocktail
Passed Apps
Salt Cod Fritters, Malt Vinegar Aioli
Crab & Artichoke Dip, Grilled Bread
Steak Tartare, Chips
Fried Oyster’, Tarragon Aioli
Available Drink Options
Additional Charge
Wine
Draft Beer
Bottled/Canned Beer
Cocktails
Frozen Gin & Tonic
Frozen Jungle Bird
Commodore's TableAt the Commodore’s Table, we offer a multi-course, chef's-choice dinner, served family-style, for parties of 10-18 guests.
$85 per person. This does not include other beverages, tax or gratuity.
Confirm final number of guests two days before the reservation. This is the number to be charged for the dinner.
Contact colleen.cerutti@aimbridge.com
Commodore's Table Sample MenuSecond Course
Farmers Salad, Maple Vinaigrette, Crispy Quinoa
Third Course
Pork Shoulder Roast
Northcountry Shrimp Boil
Parsley Potatoes
Hush Puppies
Marinated Beets
Sweets
Key Lime Pie & Meringue
Rum Caramel Truffles
Start
Glass of Sparkling Wine. Cheers!
First Course
Oysters - Cocktail Sauce & Mignonette
Shrimp Cocktail
Salt Cod Fritters, Malt Vinegar Aioli
Crab & Artichoke Dip, Grilled Bread
60 Battery St, Burlington, VT 05401
802.859.5070
44° 28' 32.722" N
73° 12' 55.454" W
Open 7 days a week
5pm - 10pm
Get Social
