I washed up at
Original Skiff
Our oyster bar and tavern captures the love of camp and coast, and the quintessential dockside hideaway somewhere between Bar Harbor and the Florida Keys. Original Skiff pays tribute to those who forged storied lives amidst the harbors, inlets, and waterways of the Eastern seaboard. To the heroes, hustlers, and helmsman, we raise our cup to the wisdom of your wake.
“Give me oysters and beer for dinner every day of the year.”James William Buffett, 1974
FOOD
Raw Bar
Oysters
Daily Selection
Littleneck Clams
On the Half Shell
Daily Raw Fish
Olive Oil, Sea Salt, Capers
Share
Salt Cod Fritters
Malt Vinegar Aioli
Deviled Eggs
Trout Roe
Crab & Artichoke Dip
Grilled Bread
Hush Puppies
Maple Butter
Smoked Fish Dip
Créme Fraiché & Crackers
Salads & Such
Farmer’s Salad
Maple Vinaigrette,
Crispy Quinoa
Whole Leaf Caesar
White Anchovies
New England Smoked
Bluefish Chowder
Saltines
Peel ‘n Eat Shrimp
1/2 pound, Cocktail Sauce
Steamed Mussels
Cider & Bacon
Steamed Countneck Clams
Drawn Butter
Fried Oysters
Tarragon Aioli
Classic Steak Tartare
Chips
Baked Stuffies
Linguica, Breadcrumbs, Lemon
Large
Fish Fry
Cornmeal Crusted, Fries, Slaw, & Remoulade
Skiff Burger
Double Patty, Cheddar, Special Sauce
NE-Grown Ribeye
Crispy Onions, Blue Cheese
Atlantic Swordfish
Tomato, Arugula, Black Olive
Bone-In Pork Chop
Clams, Herbs, Cider
1/2 Vermont Chicken
Honey, Zucchini ,Garden Herbs
Daily Fish Selections
Choice of Two Sides
Roasted Summer Squash
Fennel, Tomato, Black Olive
Sides
Old Bay® French Fries
Cole Slaw
Chilled Marinated Beets Crushed
Crushed Parsley Potatoes
Sweets
Key Lime Pie
Skiff Soft Serve Sundae
Rum Caramel Truffles
Sea Salt
Eating raw or undercooked foods is potentially dangerous to your health (but so is everything else these days). Heroes, Hustlers, & Helmsman. We are the original Original Skiff
DRINK
Draft Beer
Prohibition Pig
Waterbury Club
American Lager, 5.2%
16oz - VT
Zero Gravity
Conehead
IPA, 5.7%
16oz - VT
Foam
Hold Fast
Golden Ale, 5.5%
16oz - VT
Bottled/Canned Beer
Original Skiff
Mexican Lager, 4.5%
12oz - VT
Bud Light
American Light Lager 4.2%
12oz - MO
Budweiser
American Lager, 5%
12oz - MO
Heineken
Pale Lager, 5%
12oz - NL
Prohibition Pig
Little Fluffy Clouds
American Pale Ale, 5.9%
16oz - VT
Alchemist
Heady Topper
Double India Pale Ale, 8%
16oz - VT
Eden
Peak Bloom
Cider, 6.2%
12oz - VT
Non Alcoholic
Boylan’s Cola
Boylan's Ginger Ale
Boylan’s Root Beer
Fever Tree Ginger Beer
Jarritos Mandarin
Bitter Bubble Rhubarb Hibiscus
House Cocktails
The Hero
Beefeater, Dolin Genepy, Strega, Scrappy’s Bitters
The Hustler
Maker’s Mark, Stiggins’ Fancy, Punt e Mes, Maraschino
The Helmsman
Rhum Barbancourt, Giffard Banane, Lime, Pineapple
Three Sheets
Jamaican Rum, Orange Spice, Pineapple, Lemon, Grapefruit
Joy Ride
Tequila, Mezcal, Aperol, Lime, Grapefruit, Seltzer
Sailor’s Delight
Luksusowa, Campari, Basil, Honey, Lemon
The Cuban Club
Zacapa 23yr, Flor de Caña, Falernum, Tobacco Bitters
Frozen Cocktails
Frozen Gin & Tonic
Beefeater, Tonic, Lime
Frozen Jungle Bird
Gosling’s Dark Rum, Campari, Pineapple, Lime
Non-Alcoholic Cocktails
Halfhitch
Orange Spice, Pineapple, Lemon, Grapefruit, Grenadine, Sour Cherry
Bowline
Coco Lopez, Pineapple, Mint, Lime, Nutmeg
Sparkling
NV Chereau Carre
‘Brut Orgueil’
Melon de Bourgogne
Muscadet, FRA
NV Ultraviolet
‘Sparkling Rosé’
Pinot Noir
Napa Valley, CA
2017 Domaine Huet
‘Petillant Brut’
Chenin Blanc
Vouvray, FRA
White
2021 Chateau de l'Oiseliniere
Melon de Bourgone
Muscadet, FRA
2022 Brisa Suave
Loureiro/Arinto
Vinho Verde, Portugal
2022 Comtesse Marion,
Chardonnay Kanguedoc
Roussillon, FRA
2022 Pedrolanga,
‘Serea’ Albariño
Galicia, ESP
2022 Patrick Noël
Sauvignon Blanc
Sancerre, Loire Valley, FRA
Rosé & Skin Contact
2023 Maz Caz
‘Rosé’ Grenache/SyrahRhône Valley, FRA
2021 Union Sacré
Pinot GrisSanta Lucia Highlands, CA
2023 Matthiasson
‘Rose’, Grenache/Mourvèdre
Dunnigan Hills, CA
2020 COS
‘Rami’, Insolia/Grecanico DoratoSicily, ITA
Red
2021 Delta
Pinot Noir
Sonoma County, CA
2021 Venta la Vega
'Adaras Aldea'Castilla-La Mancha, ESP
2020 Montepeloso
‘Alpha’ Cabernet SauvignonTuscany, ITA
2021 Georges Descombes
Gamay, Regnie
Beaujolais, FRA
2021 Forlorn Hope
‘Queen of the Sierra’ Zin/Barbera/Tempranillo
Calaveras County, CA
Captain’s Reserve
NV Moussé Fils
‘L’Or d’Eugéne’
Pinot Noir/Pinot Meunier
Champagne, FRA
2022 Henri Costal
‘Les Truffières’ ChardonnayChablis,
Burgundy, FRA
2018 Evening Land
‘La Source’ Chardonnay
Eola-Amity Hills, OR
2017 Radio-Coteau
‘Savoy’ Pinot Noir
Anderson Valley, CA
2020 Robert Craig
‘Howell Mountain Cuvée’
Cabernet Sauvignon,
Napa Valley, CA
MERCH
COMING SOON
Commodores Table
We offer a multi-course, chef’s -choice dinner served family-style for parties of 10-18 guests in our private dining room. The menu is designed by the chef and culinary team to highlight our favorite seafood and always reflects the seasonality of our Vermont farm partners.
$125 per person and does not include beverages, tax or gratuity.
Reservations can be made at a minimum of 48 hours in advance and up to 60 days in advance.
We can customize the beverage experience to suit your tastes, as well as accommodate any dietary restrictions! Please reach out to our team to book your event. Israel.PradoRivas@aimbridge.com
We look forward to hosting you!
60 Battery St, Burlington, VT 05401
802.859.5070
44° 28' 32.722" N
73° 12' 55.454" W
Open 7 days a week
5pm - 10pm