Get washed up at
Original Skiff
Our oyster bar and tavern captures the love of camp and coast, and the quintessential dockside hideaway somewhere between Bar Harbor and the Florida Keys.
Our redesigned space offers seafood-focused fare, spotlighting fresh catches straight from the Atlantic Ocean, including crudos, lobster rolls, daily market fish, and a full raw bar. All our seafood is from Ethan Wood and Wood Mountain Fish.
“Give me oysters and beer for dinner every day of the year.”James William Buffett, 1974
FOOD
Raw Bar
Oysters
Daily Selection
Littleneck Clams
On the Half Shell
Daily Raw Fish
Daily Preparation
Share
Salt Cod Fritters
Malt Vinegar Aioli
Deviled Eggs
Uni, Spicy Mayonnaise
Crab & Artichoke Dip
Grilled Bread
Hush Puppies
Maple Butter
Tinned Seafood
Paired Accompaniment
Salads & Such
Farmer’s Salad
Maple Vinaigrette,
Seasonal Vegetables
Whole Leaf Caesar
White Anchovies
Smoked Bluefish Chowder
Saltines
Chilled Shrimp
Cocktail Sauce, Saltines
Cider Mussels
Bacon, Grilled Bread
Steamed Clams
Drawn Butter
Baked Oysters Vermont
Bechamel, Kale, Bacon
Classic Steak Tartare
Chips
Stuffed Clams
Andouille Sausage, Lemon
Large
Fish Fry
Cornmeal Crusted, Fries, Slaw, & Remoulade
Smoked 1/2 Chicken
Jerk Spice, Radish, Apple
Skiff Burger
Double Patty, American Cheese, Remoulade
NE-Grown Ribeye
Crispy Onions, Blue Cheese
Atlantic Swordfish
Mushrooms, Squash, Preserved Orange
Bone-In Pork Chop
Clams, Herbs, Cider
Daily Fish Selections
Choice of Two Sides
Roasted Winter Squash
Mushrooms, Apple, Kale
Sides
Old Bay® French Fries
Marinated Mushrooms
Coleslaw
Braised Kale
Bacon, Cider
Parsley Potatoes
Sweets
Key Lime Pie
Skiff Soft Serve
Rum Caramel Truffles
Sea Salt
Eating raw or undercooked foods is potentially dangerous to your health (but so is everything else these days). Heroes, Hustlers, & Helmsman. We are the original Original Skiff
DRINK
Draft Beer
Prohibition Pig
Waterbury Club
American Lager, 5.2%
16oz - VT
Zero Gravity
Conehead Haze
IPA, 6.3%
13oz - VT
Foam
Long Distance Driver
West Coast IPA, 5.5%
13oz - VT
Bottled/Canned Beer
Original Skiff
Mexican Lager, 4.5%
12oz - VT
Bud Light
American Light Lager 4.2%
12oz - MO
Budweiser
American Lager, 5%
12oz - MO
Prohibition Pig
Little Fluffy Clouds
APA, 5.9%
16oz - VT
Alchemist
Heady Topper
DIPA, 8%
16oz - VT
Guinness
Stout, 4.2%
14.9oz - IRE
Eden
Peak Bloom
Cider, 6.2%
12oz - VT
Non Alcoholic
Boylan’s Cola
Boylan's Ginger Ale
Boylan’s Root Beer
Fever Tree Ginger Beer
Bitter Bubble Rhubarb Hibiscus
House Cocktails
The Hero
Mango Rum, Passion Fruit, Coconut, Pineapple, Orange, Nutmeg
The Hustler
Maker’s Mark, Planetary Pineapple Rum, Punt e Mes, Maraschino
The Helmsman
Rhum Barbancourt, Giffard Banane, Lime, Pineapple
Three Sheets
Jamaican Rum, Orange Spice, Pineapple, Lemon, Grapefruit
Joy Ride
Tequila, Mezcal, Aperol, Lime, Grapefruit, Seltzer
Island Delight
Rum, Coconut, Pineapple, Mint, Lime
Marvin Gardens
Planetary Coconut Rum, Campari, Cochhi di Torino
The Cuban Club
Zacapa No. 23, Flor de Caña, Falernum, Tobacco Bitters
Frozen Cocktails
Frozen Gin & Tonic
Beefeater, Tonic, Lime
Frozen Miami Vice
Rum, Strawberry, Lime, Coconut, Pineapple
Non-Alcoholic Cocktails
Halfhitch
Orange Spice, Pineapple, Lemon, Grapefruit, Grenadine, Sour Cherry
Bowline
Coconut, Pineapple, Mint, Lime, Nutmeg
Lazy Jack
Passion Fruit, Coconut, Pineapple, Orange
Sparkling
Chereau Carre
‘Brut Orgueil’
Melon de Bourgogne
Muscadet, FRA
Avinyo Rosé
‘Cava Brut Reserva’
Pinot Noir
Catalonia, ESP
Domaine Huet
‘Petillant Brut’
Chenin Blanc
Vouvray, FRA
White
Marcel Giraudon
Aligote
Burgundy, FRA
Brisa Suave
Loureiro/Arinto
Vinho Verde, PRT
Delta
’Original Skiff’ Sauvignon Blanc
Sonoma County, CA
Fess Parker
Chardonnay
Santa Barbara, CA
Forge Cellars
Riesling
Seneca Lake, NY
Pedrolanga,
‘Serea’ Albariño
Galicia, ESP
Patrick Noël
Sauvignon Blanc
Sancerre, Loire Valley, FRA
Rosé & Skin Contact
Day Wines
‘Lemonade’ Pinot Noir/Gamay, Willamette Valley, OR
Folk Machine
’Jeanne d’Arc’ Chenin Blanc
Central Coast, CA
Ameztoi Rosé
Hondarrabi Zuri/Beltza
Basque Country, ESP
Red
Delta
’Original Skiff’ Pinot Noir
Sonoma County, CA
Gioventu
Sangiovese
Chianti, Tuscany, ITA
Vivanco
Tempranillo/Graciano
Rioja, ESP
Union Sacre
Cabernet Sauvignon
Santa Lucia Highlands, CA
Remi Pouizin
’Vice Versa’ Cinsault/Viogner
Vin de France, FRA
Georges Descombes
Gamay, Regnie
Beaujolais, FRA
Dominio de Pingus
‘PSI’ Tempranillo
Ribera del Duero, ESP
Cantina Massara
Nebbiolo, Barolo
Piedmont, ITA
Captain’s Reserve
Moussé Fils
Pinot Noir/Pinot Meunier
Champagne, FRA
Henri Costal
‘Les Truffières’ Chardonnay
Chablis, Burgundy, FRA
Evening Land
‘La Source’ Chardonnay
Eola-Amity Hills, OR
Radio-Coteau
‘Belay’ Pinot Noir
Anderson Valley, CA
Robert Craig
‘Howell Mountain Cuvée’
Cabernet Sauvignon,
Napa Valley, CA
Just push play
Skiff Happens
Oyster Lab is Back! 3 Nights Only - 12 Guests Per Evening
July 30, July 31, Aug 11
Join us in the Oyster Bar for an 8 course, chef-lead tasting menu
$2 OystersEvery Day 4-5pm
Shucking Awesome Oysters
Golden Hour Music SeriesWednesdays & Sundays
Stay tuned for more summertime music!
60 Battery St, Burlington, VT 05401
802.859.5070
44° 28' 32.722" N
73° 12' 55.454" W
EVERY DAY - 11AM - 10PM
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